It is always said that wine gets better with age. But to do this, it is important to store it in the rules of the art. You will find the best tips for storing your wine bottles like a pro. The following tips are especially for those who own more than four or five bottles. Here’s how to properly store wine!
Define Your Needs First
First of all, you need to know what type of wine you have to store. Red, white, fine wine, or all of it! You can buy wine online to complete your collection. Once it’s done, note the number of bottles that need to be stored. Do you want to keep them at home or in a wine cellar? You also have to define how you will display the bottles so that it fits your everyday life.
Choose an Adequate Place for the Storage
It is highly recommended to avoid direct sunlight and choose a dry space for the wine storage. As a matter of fact, sunlight may cause sulfur-containing amino acids to oxidize. Then, it can alter the taste of the wine. Keep the bottles away from the direct natural light and fluorescent fixtures. It allows you to avoid lightstruck.
Notice that whine wine in clear bottles is more sensitive to light because the see-through glass ensures less protection. In a nutshell, make sure to store all of your bottles of wine in a dark and dry room so that you can preserve its wonderful flavor and color. If needed, put them inside a box.
Verify the Temperature and the Humidity Level
Wine must be stored at a consistent temperature and humidity. According to experts, the right temperature for wine storage is between 12 and 18 degrees Celsius. Also make sure that the air quality is perfect. Fluctuating temperatures are to be avoided, whether it comes from external weather or heating and cooling systems.
Only a consistent environment can develop great wine as it ages. As far as the humidity level is concerned, you can find a hygrometer in a local hardware. The perfect humidity level for wine storage is between 60 and 75%.
Don’t Store Wine in the Fridge Long Term
It is okay to refresh a bottle of wine for a few hours before drinking it. But for the long term, the vibrations from the compressor can damage the juice. Plus, the odors of the other food can taint the wine. By the way, click here to learn more about wine tasting.
